In 100 g (Grams) of Salami, cooked, turkey there is 0 g of Hydroxyproline. Change amount

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Hydroxyproline

Hydroxyproline is a nutrient present in many other foods. The below table lists foods high in Hydroxyproline other than Salami, cooked, turkey.

Turkey, skin, from retail parts, from dark meat, raw	1.13 g	1.13%
Turkey, whole, skin (light and dark), raw	0.89 g	0.89%
Turkey, skin from whole (light and dark), with added solution, raw	0.89 g	0.89%
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed	0.803 g	0.80%
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed	0.787 g	0.79%
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed	0.772 g	0.77%
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed	0.769 g	0.77%
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed	0.759 g	0.76%
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed	0.705 g	0.70%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed	0.704 g	0.70%
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed	0.7 g	0.7%
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed	0.686 g	0.69%
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)	0.658 g	0.66%
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium	0.65 g	0.65%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading	0.633 g	0.63%
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed	0.633 g	0.63%
Pork, cured, bacon, cooked, baked	0.628 g	0.63%
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked	0.619 g	0.62%
KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed	0.615 g	0.62%
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading	0.605 g	0.60%

Salami, cooked, turkey

Salami, cooked, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, cooked, turkey are listed below.

Water	68.8 g	68.8%
Energy (calorie)	172 kcal
Energy (joule)	718 kJ
Protein	19.2 g	19.2%
Total lipid (fat)	9.21 g	9.21%
Ash	1.68 g	1.68%
Carbohydrate, by difference	1.55 g	1.55%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	1.12 g	1.12%
Calcium, Ca	40 mg	0.04%
Iron, Fe	1.25 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	266 mg	0.27%
Potassium, K	216 mg	0.22%
Sodium, Na	1107 mg	1.11%
Zinc, Zn	2.32 mg
Copper, Cu	0.19 mg
Manganese, Mn	0.02 mg
Selenium, Se	26.4 µg
Fluoride, F	41.2 µg

Nutrients in Salami, cooked, turkey